LET’S START WITH THE WORD RECOMMENDATIONS
All the fish and seafood that we offer is fresh and from the local markets
Starters
SPICY POTATOES
5,95âŹ
SQUIDS AT “ANDALUZA” STYLE
11,50âŹ
FISH CROQUETTES
7,50âŹ
OXTAIL CROQUETTES
7,50âŹ
FRIED FISH FROM THE MARKET
11,00âŹ
SAUTEED RED VILANOVA SHRIMPS
12,50âŹ
SAUTEED VILANOVA CRAYFISH
11,50âŹ
OUR COD FRITERS
9,00âŹ
THE RUSSA
6,95âŹ
CANTABRIAN ANCHOVY
2⏠/ Fillet
(COCA BREAD WITH TOMATO)
CHISTORRA BOWL
7,50âŹ
DICED NATIONAL BEEF FILLET WITH TENDER GARLIC CONFIT
15,00âŹ
MORUNO SKEWER ON THE PLATE
7,00âŹ
MEATBALLS WITH POTATO DICE
8,50âŹ
DUCK FOIE GRAS IN SALT WITH JAM
13,00âŹ
Carpaccios
COD WITH NATURAL TOMATO AND BASIL OIL
11,00âŹ
RED PRAWN FROM VILANOVA (KM0)
15,00âŹ
ZUCCHINI WITH NATURAL TOMATO AND TENDER SPROUTS
9,00âŹ
Shells
COQUINAS
12,50âŹ
GRILLED GALICIAN FINE CLAMS
15,00âŹ
CHEF’S STYLE GALICIAN FINE CLAMS
16,50âŹ
(GARLIC AND CHILI)
STEAMED MUSSELS
8,00âŹ
THAI MUSSELS
10,50âŹ
(COCONUT SAUCE AND GREEN CURRY)
SUPPLEMENTS
12,00âŹ
OYSTERS GILLARDEAU NÂș2 NATURAL
4,00âŹ
GRILLED GALICIAN PENKNIVES
12,00âŹ
CHEF’S STYLE GALICIAN PENKNIVES
13,50âŹ
(GARLIC AND CHILI)
Salads
TOMATO, BELLY AND ONION
9,50âŹ
ARTISAN BURRATA, ARUCULA, CHERRYS AND PESTO
10,50âŹ
Cheeses and Iberian
ASSORTMENT OF 5 CHEESES
14,00âŹ
MANCHEGO CHEESE O.D.
8,50âŹ
ACORN-FED IBERIAN SHOULDER
19,50âŹ
Raw
(hand cut)
BEEF STEAK TARTARE
14,00âŹ
”TIRADITO” OF SEA BASS
13,00âŹ
(Yuzu, ancestor, original meaning B)
WILD TUNA TARTAR
14,00âŹ
Between bread and bread
TRUFFLED GOURMET
9,00âŹ
(IBERICO HAM, MOZARELLA CHEESE AND TRUFFLE SAUCE)
100% NATIONAL BEEF HAMBURGER WITH POTATOES
10,50âŹ
(CHEESE, FIVE LEAVES, CRISPY ONION AND NATURAL TOMATO)
Kids
CHICKEN FINGERS WITH POTATOES
8,00âŹ
Desserts
CATĂNIES CUDIĂ
4,95âŹ
CARQUINYOLIS WITH LEEK
4,95âŹ
LLORENS ARTISAN ICE CREAM
4,95âŹ
BY OSCAR VILLAGARCIA
*CHECK OUR ARTISAN AND CONFECTIONERY DESSERTS
4,95âŹ
COCA BREAD WITH TOMATO
1,95âŹ
BREAD
1,00âŹ